Location: Adelaide Western suburbsPosition Type: Full-time / Part-timeWe are seeking an experienced and dedicated Butcher to join our reputable team at Saint Meat.
With a focus on high-quality products and exceptional customer service, we pride ourselves on delivering the best to our valued customers.Key ResponsibilitiesPrepare, cut, trim, and portion a variety of meats to industry standardsProvide expert advice and recommendations to customers on cuts and cooking techniquesEnsure all food safety and hygiene standards are maintained at all timesAssist in managing inventory, ensuring product availability and rotationWork efficiently both individually and as part of a collaborative teamRequired Skills & ExperienceCertificate III in Meat Processing (or equivalent) or relevant industry experienceProven experience in a butchery or meat processing environmentStrong knowledge of meat cuts, preparation methods, and food safety regulationsExcellent communication and customer service skillsHigh attention to detail and ability to maintain quality standardsAbility to work in a fast-paced setting and meet deadlinesA commitment to maintaining a clean and safe working environmentWhat We OfferCompetitive salary package (above award rates for the right candidate)Career development opportunities and ongoing trainingSupportive and professional team environmentAccess to employee benefits and discountsHow to ApplyTo apply, please submit your resume and cover letter outlining your relevant experience to: emailprotectedFor further inquiries, please contact 0417 884 956Application QuestionsWhich of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Butcher?
Do you have customer service experience?
Have you completed a qualification in meat processing?
Do you have a current Police Check (National Police Certificate) for employment?
Are you willing to undergo a pre-employment medical check?
Do you have a current Australian driver's licence?
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📌 Butcher
🏢 Saint Meat
📍 Adelaide