Toki Bistro & Bar in Council of the City of Sydney is seeking a talented Chef to join their team. This full-time position involves planning, preparing, and executing high-quality dishes, managing kitchen staff, and ensuring compliance with health and safety regulations. The ideal candidate will possess strong culinary skills, experience in menu development, and an aptitude for inventory management. Offering a competitive salary of $75,000 – $85,000 per year plus superannuation, this permanent role is perfect for those passionate about culinary creativity.#J-18808-Ljbffr