Overview
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the energy of Mexican culture to Australians, committed to serving the freshest fast food with the best local ingredients.
Responsibilities
As the Restaurant Manager, you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities, and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for the overall quality, adherence to procedures, and financial performance of the restaurant.
Qualifications
- Experience leading a team within a busy, high-volume hospitality environment
- Exceptional communication skills
- Prior experience with achieving KPIs and driving profitability
Benefits
- Career growth – Australia and internationally
- Quarterly bonus scheme
- Free uniform
Ready to join the family? Apply now to start the conversation.
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