Restaurant Service Opportunity
Mikes kitchen is a well-established restaurant with a commitment to good service and quality food.
Main Responsibilities:
* Demonstrate exceptional attention to detail, communication and interpersonal skills
* Maintain immaculate grooming and presentation at all times
* Promote a vibrant and welcoming atmosphere for customers
About the Role:
Applicants should have minimum 2 years' experience in the hospitality industry, be available to work a flexible roster over 7 days (including weekends) and provide excellent customer service.
Key Skills and Qualifications:
* Exceptional communication and interpersonal skills
* Ability to work effectively in a fast-paced environment
* Strong attention to detail and organisational skills
What We Offer:
A supportive team environment, ongoing training and development opportunities and the chance to work in a dynamic and growing organisation.