Overview
At Miami Bakehouse, we are passionate about handcrafted, high-quality baked goods and pride ourselves on WA's most awarded bakery. We are seeking an experienced and cutting-edge Head Pastrycook to lead our Cake and Bread production teams, ensuring exceptional product quality, consistency, and efficiency in our central baking facility located in Mandurah.
As Head Pastrycook, you'll be responsible for the daily operation of our Cake and Bread departments. This leadership role includes production planning, quality control, labour and waste management, and driving efficiency. You'll oversee shift coordination, training, and development to ensure smooth day-to-day operations.
Our award-winning range is constantly evolving through continuous improvement and creative input into product development. If you have a passion for seasonal flavors, innovation, and craftsmanship, this is the role for you.
Responsibilities
Oversee daily operations of the Cake and Bread departments in the central bakery facility in Mandurah.
Lead production planning, quality control, labour and waste management.
Coordinate shifts and provide training and development to build a high-performing team.
Drive efficiency and continuous improvement in production processes.
Qualifications
Trade-qualified Pastrycook or Baker
Strong leadership and supervisory experience
A hands-on approach with the ability to develop a high performing team
Proven ability to manage production targets while maintaining quality
Strong problem-solving skills and a proactive attitude
Flexibility to work across a variable 7-day roster
What We Offer
Competitive salary of $95,000 + Super
Paid overtime
No graveyard shifts - roster with no overnight work
Be part of an award-winning team with over 1000 industry baking awards
A supportive, passionate team culture where quality and innovation are highly valued
A large, open workspace in our centrally located bakery
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