Bomboras restaurant, nestled in the heart of Torquay with stunning ocean views, is seeking a highly skilled and passionate Senior breakfast chef. Our restaurant offers a bright, breezy brunch spot by day and a cozy dining experience by night, serving breakfast, lunch, and dinner. We focus on the finest Australian produce and highlight the flavours of our coastal region with a modern Australian menu. With a seating capacity of up to 150 people, we are a bustling, fast-paced establishment, especially during the summer season. We seek a Senior breakfast chef who can co-manage our kitchen autonomously, create and innovate menu items, train and inspire our staff, and cater to large functions and events. This role has become available due to the demand of the business. This opportunity offers the applicant job security and the chance to grow with us in a fast-paced, supportive environment.
Key Responsibilities:
* Kitchen Management: Oversee kitchen operations, ensuring smooth and efficient workflow. Co-manage kitchen staff schedules, inventory, and supplies.
* Menu Development: Design and create new and innovative menu items that reflect current food trends and meet customer preferences. Ensure menus are updated seasonally and incorporate fresh, local ingredients.
* Event Catering: Plan and execute catering for large functions and events, ensuring high-quality service and food presentation. Customize menus to meet the specific needs of each event.
* Staff Training: Train, mentor, and develop kitchen staff, ensuring high standards of food preparation and presentation. Foster a collaborative and positive working environment.
* Quality Control: Maintain the highest standards of food quality, taste, and presentation. Implement and monitor food safety and sanitation practices.
* Cost Management: Co-manage food costs and kitchen staffing budget. Ensure cost-effective purchasing and minimize waste.
* Customer Experience: Collaborate with front-of-house staff to ensure an exceptional dining experience for our guests. Handle customer feedback and complaints professionally.
Qualifications:
* Proven experience as a Breakfast Chef in a high-volume, fast-paced environment.
* Culinary degree or equivalent professional experience.
* Strong leadership and management skills.
* Creative and innovative approach to menu development.
* Experience in planning and executing catering for large functions and events.
* Excellent communication and organizational skills.
* In-depth knowledge of food safety regulations and best practices.
* Ability to work under pressure and handle multiple tasks simultaneously.
Working Conditions:
* Full-time position with flexible hours, including weekends and holidays.
* Fast-paced and dynamic work environment.
* Opportunities for professional growth and development.
How to Apply:
Interested candidates should submit their resume and a cover letter detailing their relevant experience and vision for Bomboras Restaurant culinary future to *****@bomboras.com.au and ****@bpkl.net
Join us at Bomboras Cafe and bring your passion for culinary excellence to our vibrant and welcoming community!
For more information about Bomboras Cafe, visit Bomboras Cafe.