Job Role
The Junior Sous Chef plays a pivotal role in our culinary team, learning from senior chefs and showcasing their love for food, creative spark, and strong teamwork abilities.
We offer an hourly rate with casual loading:
* Monday to Friday: $35.15 per hour
* Saturday: $42.18 per hour
* Sunday and Public Holidays: $49.21 per hour
This position requires individuals who possess a passion for cooking, excellent communication skills and the ability to work well under pressure.