We are seeking a highly skilled Junior Sous Chef to take on the role of assisting in menu planning for both restaurant and catering functions. This is an exciting opportunity for individuals who have a passion for creating exceptional dishes for a variety of events and functions.
About the Role
* Assisting in menu planning for both restaurant and catering functions
* Input into the design of new dishes
* Preparing and serving consistently high-quality meals
* Managing stock levels and assisting with ordering
* Ensuring all kitchen equipment and areas are well-maintained
Requirements
* Certificate in Commercial Cookery or equivalent trade qualification
* Strong communication skills and the ability to work as part of a busy team
* Previous supervisory or kitchen management experience desirable
* Familiarity with kitchen software such as Cooking the Books is an advantage
* Availability to work nights and weekends
* Ability to remain calm, patient and professional even when the pressure is on
* A genuine desire to create amazing dishes and provide outstanding customer service
Benefits
* Opportunity to bring creativity to the plate
* Chance to develop new skills and knowledge
* Collaborative working environment
About You
Our ideal candidate will be a motivated and organized individual who has excellent time management skills and is able to multitask effectively. They will also have strong leadership qualities and be able to motivate and support their colleagues.