Our Company is expanding. we are looking for po active can-do attitude people to join our Company.
Monday to Friday - 5/6AM start
**Job Details**:
- Base hours plus Overtime Saturdays/ Min 2 Years Experience.
- Well-developed knife handling and technical skills, including knife sharpening.
- Attention to detail and accuracy.
- History of excellent reliability, attendance and timekeeping at work.
- Pride in delivering quality workmanship required to meet our customer specifications.
- Commitment to always working safely in line with policies, procedures, PPE & work instructions.
- Working positively as part of a team.
- Being adaptive to change & new ways of working.
- Being keen to learn and take on additional responsibility, processes & tasks.
- Ability to work within a cold storage environment and with raw meat products.
- Flexibility and willingness to work overtime when require.
- Must be able to demonstrate your ability to safely fulfil the physical requirements of the role (through functional capacity assessment including drug and alcohol testing) and participate in a skills assessment.
- Casual with possibility of Permanent.
- Opportunities for regular overtime.
- Modern, state of the art meat processing facility and technology.
- Onsite physio.
- Training and ongoing development opportunities.
- Free onsite car parking.
**About us**:
Progressive Career opportunity.
Work for an industry leader and being 100% Australian owned, we are the world's largest, family owned and vertically integrated, beef supply chain.
**Salary**: $55,000.00 - $60,000.00 per year
**Benefits**:
- Employee discount
Schedule:
- 8 hour shift
- Monday to Friday
- Morning shift
- Overtime
Supplemental pay types:
- Overtime pay
- Performance bonus
Application Question(s):
- Are you an Australian Citizen, Permanent Resident or on a Visa?
- Please state your gender?
**Experience**:
- Meat slaughtering/ boning/ slicing: 2 years (preferred)
Work Authorisation:
- Australia (preferred)