Beltana Farm is a new and exciting venue complementing The Boat House's esteemed dining experience and it's poised to become another premium destination for exceptional dining and events, enhancing the restaurant landscape alongside The Boat House. This collaboration between the two venues offers a unique opportunity for chefs to work across diverse settings, contributing to the iconic status of each venue.
Exciting Opportunity - Chef de Partie Across Two Premier Venues
The Boat House and the newly opening Beltana Farm are seeking an enthusiastic and skilled Chef de Partie to join our dynamic kitchen team. This unique position offers the chance to work across two of the most prestigious venues, each known for their exceptional dining experiences and commitment to culinary excellence.
Responsibilities
- Lead and manage your section across both The Boat House and Beltana Farm, ensuring high standards of food preparation and presentation.
- Collaborate with the kitchen team to innovate and refine menus, taking advantage of each venue's unique offerings.
- Ensure compliance with food hygiene and safety standards across both settings.
Requirements
- Proven experience as a Chef de Partie, ideally within fine dining or upscale restaurant environments.
- Versatility in cooking techniques and a broad knowledge of ingredients and cuisines.
- Eagerness to grow professionally and contribute to the success of both venues.
We Offer:
- A competitive salary and benefits package.
- The opportunity to work and grow within two renowned culinary settings.
- A vibrant and supportive team environment.
If you are passionate about food and excited by the prospect of contributing to the brand of both The Boat House and Beltana Farm, we would love to hear from you.
Be part of our journey to create unforgettable dining experiences across two of the most celebrated restaurants in Canberra.