Job Description:
The role of Catering Assistant plays a crucial part in ensuring the overall quality and excellence of our facilities' dining experience.
Key responsibilities include kitchen work, food handling, general cleaning, and delivery of meals to patients. This encompasses preparation of sandwiches, fillings, fruit platters, salads, and morning and afternoon teas, while maintaining a high-standard cleanliness throughout all areas of the Health Service.
Treating residents, clients, visitors, and staff with respect, dignity, and courtesy in a safe environment is essential for this position.
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Requirements:
* A strong work ethic, encompassing reliability, responsibility, and a commitment to delivering results.
* Team orientation and flexibility to adapt to job needs, demonstrating an ability to collaborate effectively within a dynamic team environment.
* Capacity to work independently and as a member of a team, navigating complex tasks and priorities with minimal supervision.
* An exceptional eye for detail, ensuring accuracy and precision in daily activities.
* Excellent communication skills, facilitating effective interaction with colleagues, supervisors, and external stakeholders.
* A valid Food Handling Certificate, providing assurance of adherence to health and safety protocols.
Additional Information:
Extra shifts will be available to cover Annual Leave/Sick Leave. For further information, please contact Ann Grierson, Manager Support Services.