Overview As our Chef, you will be responsible for overseeing daily kitchen operations, developing and delivering a consistent, high-quality menu, and ensuring all food is prepared in line with safety and hygiene standards.
You will play a key role in enhancing our reputation for quality pub meals and creating a memorable dining experience for our patrons.
Key Responsibilities Plan and prepare high-quality meals in line with our menuDevelop new menu items and seasonal specialsManage food costs, stock levels, and orderingMaintain high standards of kitchen hygiene, safety, and cleanlinessSupervise and train kitchen staffWork collaboratively with the management team to enhance overall guest satisfaction skills and experienceProven experience as a Chef or Cook, preferably in a pub or bistro settingStrong culinary skills and passion for quality foodExcellent time management and organisational skillsAbility to work under pressure in a rapid-paced environmentKnowledge of food safety regulations and complianceAbility to lead, mentor, and motivate a small team What We Offer Full-time position with competitive salarySupportive and friendly working environmentOpportunity to make your mark on the menu and kitchen operationsLive-in accommodation may be available for the right candidate How to Apply If you are enthusiastic, hardworking, and ready to become an integral part of a close-knit country pub, we'd love to hear from you.
Please send your resume and a brief cover letter to About Company The Gunalda Hotel is a welcoming country pub located in the heart of Gunalda, QLD.
We are known for our friendly atmosphere, hearty meals, and strong connection with our local community.
We are seeking an experienced and passionate Chef to join our team and take charge of our kitchen operations.