Job Overview
The Creative Sous Chef will oversee kitchen operations when the Head Chef is off duty. This role requires over three years of experience in quality a la carte dining, strong communication skills, and a positive attitude.
Key Responsibilities:
1. Manage kitchen operations when the Head Chef is absent
2. Maintain high standards of quality and presentation
3. Lead and motivate kitchen staff to achieve excellent results
Requirements:
* Over three years of experience in quality a la carte dining
* Strong communication and leadership skills
* Australian citizenship or permanent residency
What We Offer
This position offers an opportunity to work in a fast-paced environment with a team of skilled professionals.
How to Succeed
To be successful in this role, you must have a proven track record of managing kitchen operations and leading a team to achieve exceptional results.