Client Profile Our client is a leading hospitality group with known for vibrant food, drinks, and atmosphere.
Their award-winning venues celebrate Australia's passion for premium hospitality, blending strong food and beverage programs with creative, culturally rich environments.
Committed to growth, unity, and creativity, they foster team development through training, innovation, and career progression.
Their mission is to connect people and communities through unforgettable experiences.
Recognised for shaping hospitality's future, they proudly showcase Sydney's talent to the world.
They're seeking passionate individuals to join their journey, with relocation support available for outstanding candidates ready to make an impact.Job Description As the sous chef, you will be responsible for supporting the head chef with all areas of kitchen operations.
Delivering on the seasonal, conceptual menus created whilst creating a positive, nurturing environment in which individuals and the broader team can thrive.
Furthermore, you will assist in driving profitability, while continuously improving product, in line with the upmarket brand and relevant safety standards.
This role reports into the venue's head chef and will have you working alongside some of the industry's most recognisable names.
You will work in a highly collaborative way, engaging with the head chef, when helping create menus, evolving processes and ensuring sound operations whilst leading the kitchen team in the absence of the head chef's rostered days off.Candidate Profile To be considered for this role you will have:Experience as a senior chef in a restaurant style offering in Australia or internationallyPrevious experience in managing a kitchen team and the skills and the ability to lead, coach and mentor a high performing teamA "hands-on" approach and the ability to execute kitchen operationsHigh level communication and a positive and consultative approach to your peersThe ability to review operational performance and make improvements where necessaryComplete understanding of regulatory compliance across foodFull Australian working rightsOffer This role is offering a competitive package comprised of a generous base salary plus super, along with the prospect of overseeing future venue acquisitions.