Job Summary
A marine chef is sought to join a prestigious culinary team in Mandurah. Ideal candidates will have 2+ years of experience and a passion for creating quality dishes using fresh seafood ingredients.
Key Responsibilities
* Food preparation in a commercial kitchen and onboard.
* Collaborate with the team to maintain high standards of food safety, quality control and presentation.
What We Offer
* Excellent training opportunities in classical French cuisine and modern cooking techniques.
* No split shifts or late hours, ensuring work-life balance and a healthy lifestyle.