Catering Manager Job Description
We seek a skilled and visionary leader to oversee the delivery of high-quality patient dining and retail services.
Key to this role is ensuring food quality, safety, and service standards are consistently upheld. A strong focus on excellence in customer satisfaction will enable the team to build long-lasting relationships with patients and visitors alike.
Key Responsibilities:
* Food Quality and Safety Management: Lead the management of food quality and safety across all catering services, ensuring adherence to relevant health and safety protocols.
* Servicing Patient and Visitor Needs: Develop and implement strategies to enhance customer satisfaction, identifying areas for improvement through regular feedback mechanisms.
* Team Leadership: Foster a positive work environment by providing coaching, mentoring, and development opportunities for staff members, promoting career growth and professional development.
Our ideal candidate will have a proven track record of managing complex operations, leveraging expertise in team leadership, customer service, and quality assurance to drive business success.