Job Details
For more information, call or WhatsApp +91 8527900160
Locations: Canada, Australia, New Zealand, UK, Germany, Singapore (Not in India)
Benefits: Medical insurance, travel allowances, flight tickets, meals, etc.
Job Duties
A Restaurant Manager is responsible for overseeing the operations of a restaurant, cafeteria, bar, or other food service establishment. They ensure customer satisfaction and employee success, aiming for maximum efficiency of the establishment.
The Restaurant Manager understands the workings of the restaurant, from the kitchen to the service staff and customers. They are responsible for ensuring compliance with health and food safety regulations by all staff members.
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