A premium hospitality venue in Sydney is seeking a Pastry Sous Chef to own the dessert offering for their flagship restaurant. This role focuses on leading the pastry section, creating a refined dessert menu, and ensuring high standards in a fast-paced environment. The ideal candidate will have a strong background in high-volume kitchens, the ability to deliver consistency, and a creative approach to menu development. Join a high-performing team at an iconic waterfront location.
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