Restaurant General Manager
We are seeking an experienced Restaurant General Manager to oversee daily bar and restaurant operations.
Main Responsibilities
* Ensure exceptional service quality and guest satisfaction, consistently meeting high standards.
* Create innovative menus showcasing local ingredients and seasonal offerings, increasing revenue through sales of premium products.
* Develop and implement effective staff training programs, fostering a positive team environment and improving employee retention.
* Closely monitor inventory levels, manage stock efficiently, and optimize ordering processes to reduce waste and save costs.
* Ensure strict adherence to health and safety regulations, as well as relevant licensing laws, minimizing risks and maintaining a clean reputation.
* Develop and analyze financial reports, implementing strategies to boost profitability and achieve business objectives.
* Plan and execute events, promotions, and themed nights to enhance the guest experience, promoting repeat visits and positive word-of-mouth.
Required Skills and Qualifications
* Proven track record as a successful Bar and Restaurant Manager or equivalent role in the hospitality industry.
* Strong leadership skills with the ability to motivate and inspire teams, driving results through clear communication and delegation.
* Exceptional interpersonal and communication skills, ensuring seamless interactions with guests, staff, and external partners.
* A genuine passion for food and beverage, coupled with attention to detail and a commitment to excellence.
* Thorough understanding of inventory management, financial reporting, and related systems.
* Flexibility to work varied hours, including evenings, weekends, and holidays, meeting the needs of a dynamic business.