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Sous chef

Bundaberg
The Club Hotel
Sous chef
USD 60,000 - USD 80,000 a year
Posted: 20 November
Offer description

The Club Hotel is seeking a motivated Sous Chef & Commis Chef .

As Sous Chef, you will support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands-on role that requires strong leadership and excellent organisation.

Key Responsibilities Sous Chef:

* Support the Head Chef in overseeing daily kitchen operations
* Lead, train and inspire the kitchen team, fostering a positive and collaborative culture.
* Monitor and maintain inventory levels, ordering stock as required while controlling food and labour costs.

* Ensure food safety and hygiene standards are met at all times

* Contribute to menu planning, seasonal updates and creative specials that align with The Club Hotels culinary vision.
* Coordinate with the front-of-house team to ensure seamless service

About You:

* Experienced in a similar role within a premium or high-volume restaurant environment.
* Skilled in managing and motivating a kitchen team.
* Organised, calm under pressure, and able to balance creativity with consistency.

As Commis Chef, you will support the team in kitchen operations, ensuring the highest standards of food quality & consistency. This is a hands-on role that requires knowledge of Commercial cookery.

Key responsibilities Commis Chef :

* Assist in food preparation (chopping, basic cooking, sauce making)
* Prepare mise en place for your assigned section
* Ability to operate each section of the kitchen Fryer, Larder, Pass, Pans & Grill
* Maintain cleanliness and organization of the kitchen (workstation, equipment, fridges)
* Organised & calm under pressure
* Follow food safety and hygiene standards (HACCP)
* Receive and store deliveries correctly
* Help with stock rotation and inventory
* Support other sections when needed

Requirements:

* Certificate 3 in commercial cookery.
* Enthusiasm and willingness to learn.
* Ability to work in a fast-paced, high-pressure environment.
* Good teamwork and communication skills.
* Flexible availability (evenings, weekends, holidays).

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