OverviewExecutive Chef will lead an award-winning and innovative team in the delivery of race days and events, creating memorable and unique culinary experiences for our guests.ResponsibilitiesLead and develop a large-scale, multi-venue culinary operation in a fast-paced environment.Drive People Leadership, Strategy Implementation and Continuous Improvement, Operational Excellence, Financial management, Customer Experience, Innovation, and Stakeholder Management.Ensure safety and quality standards are met, leveraging HACCP knowledge and a safety-first mindset.Work with commercial and venue teams to deliver exceptional guest experiences and drive business performance.QualificationsPrevious experience in a similar role leading in a fast-paced, large-scale/multi-venue environment.Lead-by-example approach with high professional standards and accountability.Exceptional communication skills with the ability to give everyone a voice.Strong commercial acumen and negotiation skills.Hands-on leadership style with ability to motivate, inspire, and develop team members.Strong conflict resolution and problem-solving abilities.Solid knowledge of HACCP and a safety-first mindset.Ability to identify opportunities for business growth and innovation, empowering your team to do the same.Perks & BenefitsSupportive and collaborative team environmentConvenient location with public transport access and free parking at all venuesWellbeing program including fruit boxes, mental health talks, fitness challenges, massages and mental health servicesAdditional wellbeing leave (one extra day per year)Recognition through our reward & recognition programEnd of carnival team celebrationsPaid Parental LeaveCommunity engagement volunteering opportunitiesHow to ApplyTo apply, visit: Turf Club is an Equal Opportunity Employer committed to creating and maintaining a workplace where our team members feel safe, valued and respected, regardless of gender identity, ethnicity, disability, sexual orientation or life stage.
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