Apprenticeship Opportunity in Commercial Cookery
Gain valuable skills in food preparation, cooking techniques and kitchen operations while completing a recognised qualification.
* Assist in preparing and cooking meals to menu standards.
* Maintain a clean, safe and organised workspace.
* Follow food safety, hygiene and workplace procedures.
* Assist with stock rotation and ordering tasks.
* Develop new culinary skills through on-the-job training.
Requirements:
* Genuine passion for food and cooking.
* Ability to learn and follow instructions.
* Positive attitude, reliability and good teamwork skills.
* Flexibility to work varied hours.
* Commitment to completing an apprenticeship qualification.
Benefits:
* Hands-on experience in a commercial kitchen environment.
* The opportunity to develop a wide range of culinary skills.
* Recognition as a qualified chef upon completion.
Work Environment:
* A fast-paced and dynamic kitchen team.
* An environment that promotes learning and development.