The Breakwater - Junior Sous Chef & Sous ChefAdd expected salary to your profile for insights.WE’RE HIRING: SOUS CHEF & JUNIOR SOUS CHEFLocation: The Breakwater – Hillarys Boat HarbourPart of NightOwl Entertainment GroupAre you ready to take the next step in your culinary career?The Breakwater, one of Perth’s most iconic waterfront venues, is seeking a Sous Chef and a Junior Sous Chef to join our dynamic kitchen team. As part of the NightOwl Entertainment Group, we pride ourselves on delivering high-quality, modern Australian cuisine in a fast-paced, professional environment.This is an exciting opportunity to bring your passion, creativity, and leadership to a venue with a loyal following and a commitment to culinary excellence.Role: Sous ChefWe’re looking for someone who:Has proven experience leading a busy kitchen teamUnderstands kitchen systems, food safety, and cost controlIs confident managing and developing a team under pressureHas a passion for fresh, seasonal produce and contemporary menusRole: Junior Sous ChefYou might be a great fit if you:Are currently working as a Chef de Partie or higherAre motivated to grow under the mentorship of experienced leadersBring reliability, attention to detail, and strong communication skillsThrive in a team-focused, high-energy environmentWhat you can expect from us:Competitive salary aligned with your experienceA supportive and professional kitchen cultureOngoing development and training opportunities through NightOwlA stunning coastal location with a strong and consistent customer baseAbout NightOwl Entertainment Group:NightOwl is one of Australia’s leading hospitality groups, operating a diverse portfolio of high-performing venues across the country – from vibrant nightclubs and late-night destinations to premium bars and restaurants. We’re known for creating memorable experiences, developing standout talent, and setting the standard in entertainment and service.If you’re motivated, hands-on, and ready to be part of a team that values quality, creativity, and career progression, we’d love to hear from you.Apply now and take your place in a venue that’s as vibrant and ambitious as you are.How do your skills match this job?Sign in and update your profile to get insights.Your application will include the following questions:Do you have experience leading kitchen stations?Which of the following statements best describes your right to work in Australia?Do you have experience determining kitchen budgets & produce requirements?How many years' experience do you have as a sous chef?Do you have experience as a chef in a high volume restaurant?How much notice are you required to give your current employer?To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.
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