Job Description
As the Assistant Restaurant Manager, you'll be responsible for supporting the daily management of the restaurant. You will lead the team through busy service periods, conduct crew training, proactively improve guest experience, and support inventory and financial management as required.
Experience & Responsibilities
* Experience leading a team within a busy, high volume hospitality workplace.
* Experience delivering exceptional customer service.
* Exceptional communication skills.
* Passion for inspiring, leading, and developing your team.
Benefits
* Exceptional company culture.
* Career growth – Australia and internationally.
* Chance to become a franchisee.
* Quarterly bonus scheme.
* Free uniform.
Qualifications
Min. 2 years in hospitality leadership is desired but not a deal breaker.
Additional Information
Open availability desired but not a deal breaker! GYG is a busy restaurant and we are looking for hungry leaders to join our operation!
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