A family-run Vietnamese restaurant in Warragul is seeking a skilled Head Chef to lead the kitchen team. The role involves planning and directing food preparation, monitoring quality, and innovating menu items that reflect authentic Vietnamese cuisine. The ideal candidate will have at least three years of experience as a chef, expertise in Vietnamese dishes, and a passion for high-quality cooking. Competitive salary and a supportive work environment are offered. Applications should be sent with reference J1444-Workforce.
#J-18808-Ljbffr