Lead Banquets Sous Chef Opportunity
A high-end hospitality organization is seeking a seasoned Sous Chef to join their dynamic kitchen team in Cairns, Queensland.
This unique opportunity presents:
* Collaboration with Executive Chefs
The ideal candidate will have proven experience and skills in food quality management and cost optimization. Strong leadership abilities are required to lead a passionate culinary team through large events. The successful candidate will also possess excellent HACCP knowledge and flexibility.
Benefits of this role include:
* Promotion of exceptional teamwork among the kitchen staff.
* Opportunity for professional growth through collaboration with experienced chefs.