Posted: 20 December
Offer description
Restaurant Leadership Role
We are seeking an experienced restaurant leader to oversee daily operations, manage staff, and maintain brand standards.
* This role involves overseeing the entire dining experience for guests, ensuring high-quality service and food while maintaining a premium reputation.
* A minimum of 2 years' experience in managing front-of-house operations is essential.
* The ideal candidate will have expertise in crafting unique guest experiences and coaching their team to achieve the same.
* A background in opening and closing procedures is also necessary, including cash handling and securing the venue.
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