Location: North Lakes, QLD
Position: Full-Time Baker (38 hours per week)
Salary: $76,515 – $82,000 + Superannuation (based on skills and experience)
About Us:
Pretzel Haus is a specialty bakery known for fresh, handcrafted soft pretzels, premium baked goods, and high-quality customer experiences. We are a fast-growing brand focused on traditional artisan methods, food safety excellence, and innovation in the bakery space.
About the Role:
We are seeking a skilled, passionate Baker to join our production team in a full-time capacity. This role requires someone dedicated to producing high-quality pretzels and baked goods consistently while maintaining strict hygiene and food safety standards.
Key Responsibilities:
- Daily preparation and baking of pretzels, dough products, and other menu items
- Mixing, shaping, boiling, and baking dough according to recipes and production requirements
- Operating and cleaning bakery equipment, ovens, and tools
- Ensuring high food safety and hygiene compliance (HACCP standards)
- Monitoring product quality and consistency throughout production
- Managing stock levels, dough proofing times, and ingredient usage
- Maintaining a clean, organised, and protected work environment
- Assisting with training of junior staff when required
Required Skills & Experience:
- Relevant baking qualification (Certificate III Bakery/Patisserie) and/or a minimum of 3 years full-time experience in a commercial bakery environment
- Experience with dough handling, proofing, and artisan baking techniques
- Ability to work early mornings, weekends, and in a fast-paced environment
- Strong attention to detail and commitment to quality
- Team player with good communication skills
- Stable full-time employment with career development opportunities
- Supportive team culture and hands-on training
How to Apply:
Please apply with your resume detailing relevant baking experience and qualifications. Only shortlisted candidates will be contacted.
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