About Our Italian Kitchen Leadership Opportunity
* Support the management of daily kitchen operations within a high-volume, fast-paced Italian cuisine environment.
* Maintain consistency and uphold standards in our recipes to promote a safe working atmosphere.
Requirements:
* A minimum of 3 years experience in high-volume kitchen settings with strong culinary skills and competencies.
* Prioritization of candidates with hospitality experience is beneficial.
Benefits and Expectations:
* This role comes with opportunities for growth, as you play a key part in fostering an inclusive work environment and promoting teamwork.
* Candidates should be able to effectively communicate their ideas, demonstrate creativity, and showcase exceptional leadership skills.
Expected Qualifications:
* Excellent problem-solving skills and ability to remain composed under pressure.
* Familiarity with inventory management, menu planning, and staff training.