About the Role
This role involves working closely with a senior culinary professional to maintain high standards in food preparation and presentation.
* Collaborate with a team of experienced chefs to achieve quality and consistency in all dishes.
* Main responsibilities include menu execution, prep, and service during evening shifts.
Key Responsibilities
The ideal candidate will have excellent organizational skills and be able to manage tasks effectively throughout the day.
* Assist with inventory control and ordering supplies as needed.
* Maintain a clean and organized kitchen environment at all times.
* Work collaboratively with colleagues to achieve set goals and objectives.
Requirements
To be successful in this role, you will need to possess strong communication skills and be able to work well under pressure.
* Excellent time management and prioritization skills are essential.
* Able to lead and mentor junior staff members when required.