Overview
Join Regis – Where Care Meets Career With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.
Why You'll Love Working with Us
* Versatile shifts to support work life balance
* Competitive Pay, including penalty shift opportunities
* Career development through training and study support
* 12 weeks paid parental leave
* Recognition programs celebrating your contribution
* Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more
About the Role
Deliver high-quality, nutritious meals that residents look forward to every day. Lead and support the kitchen and catering team, working closely with the General Manager and care teams to ensure protected, compliant and person-centred food services. Take ownership of menu delivery, food safety, stock control and kitchen operations. Make a meaningful impact on residents' wellbeing through food and dining experiences you'll feel proud of.
* Deliver high-quality, nutritious meals consistent with care standards
* Lead and support the kitchen and catering team
* Collaborate with the General Manager and care teams for compliant, person-centred services
* Own menu delivery, food safety, stock control and kitchen operations
* Contribute to residents' wellbeing through dining experiences
What You'll Bring
* Certificate IV in Commercial Cookery (or a diploma-level qualification in a related field)
* Proven leadership experience in commercial kitchens
* Experience in menu planning with solid budget and food cost management skills
* Sound knowledge of food safety legislation and compliance requirements
Why Our People Love Regis
We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally. At Regis, real impact starts with you.
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