**Job description**
**About the Company**:
At Backhaus Bakery we bake slow ferment sourdough goods and viennoiseries with integrity, using the best ingredients we can source.
We pride ourselves on our healthy, positive, supportive work environment where all are welcome.
**About the role**:
**Please note, the position is only 2 -4 days a week
We are looking for a junior member to join our team as a kitchen hand.
No commercial bakery experience is necessary, but experience in a commercial cookery environment is preferred.
You will be trained in folding of doughs, no previous experience is necessary in dough handling
**Principal Responsibility**:
General cleaning duties
Some pastry and bread shaping with training provided
Packing and slicing of bread products
Goods received and stock rotation
Possess a level of fitness enabling you to lift and work on your feet in accordance with OH & S guidelines.
A full commitment to food safety procedures and have good attention to detail.
Maintaining a clean working environment
Ability to work in a fast-paced environment and prioritise tasks
**What we offer**:
Hours worked between 7 - 10am to 4-5pm, 2 to 4 days a week
Lunch supplied with bread and pastry to take home
Flexibility with rostering
Penalties paid for weekend work & public holidays
Be trained by industry professionals with a wealth of knowledge from bakery & fine dining backgrounds.
A professional, supportive management team with options in career progression.
Employment with a company that cares for the individual and offers training, support, care and guidance to their staff.
**Job Types**: Part Time
Pay: $30.35 - $46.92 per hour
**Job Type**: Casual
Pay: $30.35 - $46.92 per hour
**Benefits**:
- Free food
Work Authorisation:
- Australia (required)
Work Location: In person
Expected Start Date: 03/09/2025