Job Opportunity: Lead Kitchen Operations
* We are seeking an experienced Kitchen Manager to lead our high-volume kitchen operation, ensuring exceptional food quality and customer satisfaction.
About the Role
* This is a leadership position that requires overseeing and directing kitchen staff, allocating tasks, and managing performance to achieve operational excellence.
Key Responsibilities:
* To develop innovative menu items catering to customer preferences and preferences while maintaining the highest standards of food safety and hygiene.
* Maintain strict control over food inventory, ordering, and cost management to maximise profitability.
* Collaborate with the management team to enhance the dining experience and provide coaching and mentorship to the kitchen team.
Requirements:
* A minimum 5 years of experience as a Head Chef or Sous Chef in a similar hospitality setting.
* Formal culinary training or qualifications in Hospitality and Tourism.
* Proven track record of managing a high-volume kitchen operation and leading a team of chefs.
* Excellent understanding of food preparation, presentation, and food safety regulations.
* Strong problem-solving and decision-making skills.
* Proficient in inventory management and cost control procedures.
* Exceptional communication and interpersonal skills.
Benefits and Opportunities:
* The opportunity to work in a dynamic and fast-paced environment with a talented team of professionals.
* Ongoing training and development opportunities to enhance your skills and knowledge.
* A competitive salary and benefits package.