Culinary Adventure Awaits
We are seeking a skilled and passionate Chef De Partie to join our team at Kingfisher Bay Resort on the stunning K'gari (Fraser Island). As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.
The ideal candidate will possess a Certificate III in Commercial Cookery or equivalent higher education qualification, with a minimum of 2 years' experience in a similar role. They will also have advanced communication and organisational skills, as well as the ability to work effectively in a high-volume kitchen environment.
As a valued member of our team, you can expect a competitive remuneration package, including affordable living expenses and access to worldwide travel opportunities. You will also have the opportunity to develop your skills and knowledge through ongoing training and professional development programs.
About K'gari: Located off the eastern coast of Queensland, K'gari is a World Heritage listed island boasting over 100 freshwater lakes, cool rainforests, and an incredible beach highway. It's the perfect setting for those who crave adventure and a relaxed lifestyle.
* Key Responsibilities:
* Prepare and cook dishes to the highest standards of quality and presentation
* Maintain a clean and safe working environment
* Work collaboratively with other team members to deliver exceptional customer service
Benefits:
* Affordable living expenses, including accommodation and meals
* Annual $1000 SeaLink Employee Travel Allowance
* Access to Worldwide ALL Heartists program
* 25% off resort dining, retail and spa
* Employee Award Programs
How to Apply:
To be considered for this exciting opportunity, please upload your resume and cover letter to our website.