A local hospitality group in Hillside is seeking an experienced Full Time Sous Chef to oversee daily operations and manage kitchen staff. The ideal candidate will support menu development, ensure food quality, and adhere to safety standards. Applicants should hold relevant cooking certifications and have experience in fast-paced environments. The role offers a salary of $80,000 plus superannuation, ongoing learning opportunities, and other benefits, including free onsite parking.#J-18808-Ljbffr