Are you ready to step into your next kitchen and take on a new challenge?
We’re on the lookout for talented Head Chefs and Sous Chefs to join some of NSW’s most exciting venues. From award-winning hatted restaurants where creativity, precision, and finesse are the focus, to contemporary bistros, premium pubs, and high-end catering companies built on pace, consistency, and flavour. We have opportunities to suit chefs at every stage of their career.
Whether you’re running the pass, leading a brigade, or ready to step up and take charge, these roles offer the chance to work with respected operators and strong teams across Sydney, the Central Coast, Newcastle, and regional NSW. Competitive salaries, supportive environments, and the chance to create food you’re proud of are all on the table.
We’re looking for chefs who thrive under pressure, love working with seasonal produce, and have the leadership and drive to push standards every service. If you’re passionate about your craft and serious about your next move, this is the perfect opportunity to take your career forward.
Apply now with your CV and let's make this happen!
Please note: You must hold the appropriate work visa or residency to apply for these roles.
📌 Head Chef and Sous Chefs
🏢 Behind the Pass
📍 Sydney