Overview
Are you a culinary visionary ready to lead a kitchen that pushes the boundaries of fine dining? We’re searching for an exceptional Head Chef to bring passion, creativity, and leadership to a brand-new, high-end restaurant set to launch in the heart of Hastings
About Us
Our concept blends tradition elegance with seasonal, locally-sourced ingredients from the Mornington Peninsula.
This is a rare prospect to shape the culinary identity of an upscale venue from the ground up, with creative freedom to create masterpieces!
What You'll Do
- Lead the kitchen from pre-opening through to launch and ongoing operations
- Develop and design a refined, innovative menu aligned with our brand. Lead the research and procurement of locally grown and sustainably sourced produce. This includes building partnerships with local farmers, visiting markets and producers, and developing a menu that reflects the rhythm of the seasons.
- Build, inspire, and manage a talented culinary team
- Oversee kitchen operations, including inventory, budgeting, and supplier relationships
- Uphold the highest standards of hygiene, quality, and consistency; collaborate with Owner and Venue Manager on concept development and ongoing evolution
About You
- Minimum 3 years' experience as a Head Chef or Executive Chef
- Strong leadership, communication, and organizational skills. Must be able to work well within the team. Have a positive Team driven attitude.
- Understanding of costing, food safety, and kitchen management best practices. Researching and of local ingredients
- Ready to be the face of a bold current culinary destination
We Offer
- A unique opportunity to shape a prestigious new restaurant from day one
- A collaborative and supportive management team and working environment
- Competitive salary with performance-based incentives
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📌 Head Chef
🏢 @
📍 Bass Coast Shire