Posted Tuesday 26 May 2026 at 2:00 pm | Expires Saturday 27 June 2026 at 1:59 pm
We are looking for a casual Demi chef to join the team and enjoys casual dining.
Key Responsibilities & Experience
* 2+ years' worth of experience working in a restaurant, bistro or hotel.
* Experience on multiple sections including larder, fryer and grill.
* Strong understanding of food safety, hygiene, and WH&S practices.
* Ability to work efficiently under pressure and follow kitchen procedures.
* Passion for food preparation and willingness to learn across all kitchen areas.
* Excellent teamwork and communication skills with a professional attitude.
* Comply with hotel policies, WH&S guidelines, and maintain strong product knowledge
How You Work
* Daymaker ethos — no one's too big for the small things.
* Resilient and solutions-focused — stays calm, moves fast.
* Growth mindset — learns, shares, and levels up others.
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
* 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
* $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
* Seasonal perks at Thredbo.
* Rapid career growth across our hotel & entertainment network.
* Paid parental leave; community & volunteering opportunities
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