Overview
Maintain product quality and presentation consistently.
Manage inventory and minimize waste.
Collaborate on seasonal menus and special creations.
Follow health, safety, and hygiene standards (HACCP).
Requirements
Experience: Proven experience as a Chocolatier and/or Pastry Chef (2 or more years).
Skills: Robust chocolate and pastry skills with creative flair.
Other: Attention to detail, organization, and ability to work in a small team.
Certifications: HACCP or food safety certification preferred.
Work Schedule
Monday to Friday only (no weekends).
Work with award-winning chocolate in a small, cozy team.
Supportive and team-oriented workplace.
J-18808-Ljbffr
📌 Chocolatier & Pastry Chef Melbourne
🏢 Platinum Age
📍 Melbourne