Chef – Residential Aged Care | Monday to Friday | 9am–5pm We are currently seeking an experienced and passionate Chef to join a well-respected Residential Aged Care provider, delivering high-quality meals and nutritional care to residents in a 45-bed facility. This is a fantastic opportunity for a hospitality professional who is looking for stability, work-life balance, and a rewarding role supporting the wellbeing of older Australians. About the Role: Prepare and serve nutritious meals for approximately 45 residents Monday to Friday – 9:00am to 5:00pm schedule (no weekends!) Ensure all meals meet dietary and texture requirements (e.g., IDDSI) Maintain a clean, safe and compliant kitchen in line with food safety regulations $75k Super Collaborate with care staff to accommodate resident needs and preferences Assist with ordering, stock control, and kitchen documentation About You: Formal culinary qualifications (e.g., Certificate III in Commercial Cookery or equivalent) Previous experience in aged care, healthcare, or institutional catering preferred Knowledge of dietary needs, including texture-modified and allergen-aware meals Strong understanding of food safety, hygiene, and kitchen compliance Excellent time management and communication skills Additional Requirements: Must be willing to undergo a National Police Check NDIS Worker Screening Check required (or willingness to obtain) This is an excellent opportunity to bring your culinary skills into a caring, community-focused environment while enjoying great work-life balance. Apply now or get in touch to find out more about this rewarding position.