Job Title:
Trainee Pastry Craftsman
Job Description
The role of a Trainee Pastry Craftsman involves acquiring expertise in bread making, encompassing dough mixing, oven operation, customer service, and product decoration.
* Key responsibilities include:
o Dough preparation and baking
o Oven management and temperature control
o Providing exceptional customer service and experience
o Moulding, topping, and decorating bread products
o Ensuring a clean and safe working environment
Required Skills and Qualifications
The ideal candidate will possess:
* A strong work ethic and commitment to excellence
* Attention to detail and ability to follow instructions
* Effective teamwork and communication skills
* Excellent customer service and interpersonal skills
* A passion for quality and craftsmanship
Benefits
This is an entry-level position requiring a 3-year apprenticeship. The successful applicant will receive comprehensive on-site training within a well-established bakery franchise. State-of-the-art equipment ensures flexible start times, with new trainees starting as late as 8am.
Other Requirements
Australian residency or permanent visa is essential for this position.