A hospitality recruitment agency is seeking a Sous Chef to manage a medium-volume pub kitchen in Newcastle. The ideal candidate will lead the kitchen team, ensuring high standards of food quality and smooth service delivery. Responsibilities include training staff, managing kitchen operations, and adhering to food safety requirements. Proven experience as a Sous Chef or Head Chef is essential, along with strong leadership and communication skills. The role offers a salary of $85K and immediate start, with sponsorship considered for the right candidate.
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