Luxury F&B Supervisor Job Overview
A renowned restaurant in a luxury establishment in South Australia is seeking an experienced professional to lead the service team. The role involves overseeing all aspects of food and beverage operations, ensuring exceptional customer experiences.
Key Responsibilities:
* Lead a dynamic front-of-house team with excellent communication skills.
* Prepare the restaurant for service, maintaining high standards.
* Develop and implement strategies to enhance the overall dining experience.
This position requires a seasoned professional with extensive experience in the luxury hotel or upscale restaurant scene. A strong attention to detail and ability to work effectively under pressure are essential.
Requirements:
* Bachelor's degree in hospitality or related field.
* At least 5 years of experience in luxury hotel or upscale restaurant management.
* Excellent leadership, communication, and problem-solving skills.
The ideal candidate will possess a passion for delivering exceptional customer experiences, leading a high-performing team, and driving business growth.