Join Our Growing Culinary Team at The "Q" Dining – Modern Vietnamese Fusion Cuisine
Location: Phillip, ACT
Positions Available: Commis Chef/Cook (Full-Time, Part-Time, Casual)
Start Date: ASAP
Are you passionate about modern Asian cuisine and ready to elevate your culinary skills in a dynamic, fast-paced kitchen? The "Q" Dining – a highly regarded restaurant known for its innovative Vietnamese fusion cuisine – is looking for talented and enthusiastic chefs to join our team.
Whether you're just starting your journey or looking to step up, we have a place for you.
About the Roles
Working under our experienced Head Chef, you’ll play an integral part in delivering consistently high-quality dishes that showcase creativity, technique, and fresh local ingredients. We’re looking for motivated individuals ready to contribute to a passionate and professional kitchen team.
What You'll Be Doing
Depending on the level of your role (Commis/Cook), responsibilities will include:
- Assisting with the preparation, cooking, and presentation of modern Vietnamese fusion dishes
- Supporting section chefs and learning new techniques in a hands-on environment
- Managing your designated section efficiently (for Chef de Partie roles)
- Maintaining high standards of food hygiene and following health & safety regulations
- Monitoring food stock and assisting with stock rotation
- Working closely with the Head Chef and Sous Chef on daily kitchen operations
- Contributing to a positive and respectful kitchen culture
What We’re Looking For
- Relevant culinary qualifications (Certificate III or IV in Commercial Cookery)
- 1–2 years of experience in a commercial kitchen (more for Demi/CDP roles)
- A passion for food, especially Asian and Vietnamese-inspired cuisine
- Willingness to learn, take direction, and grow within the team
- Strong work ethic, reliability, and attention to detail
- Ability to thrive in a high-pressure, fast-paced environment
- Good communication and teamwork skills
- Full Australian work rights (citizen, PR, or valid visa)
What We Offer
- Competitive salary based on experience and role level
- Opportunities for internal promotion and professional development
- Staff meals and discounts at our sister venues
- A supportive and collaborative team environment
- The chance to work in one of Canberra’s most exciting and innovative kitchens
About Us
The "Q" Dining is a standout destination in Canberra’s dining scene, located in Phillip, ACT. We’re known for our bold, modern approach to Vietnamese fusion cuisine and our commitment to sustainability, creativity, and excellence. Our kitchen is a space where passionate chefs grow and thrive.
Application & Insights
Salary match • Number of applicants • Skills match
Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a sous chef?
- Which of the following culinary arts qualifications have you obtained?
- Which of the following cuisine types do you have experience with?
- Have you worked in a role which requires a sound knowledge of food provenance?
- Do you have customer service experience?
- Do you have experience with inventory management?
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