Chef Job Summary
The position of chef requires a highly skilled professional who can manage kitchen operations effectively.
Key Responsibilities:
* Ensure that all meals are cooked in accordance with the venue's recipe and plating guidelines to maintain a high standard of culinary excellence.
* Oversee kitchen staff allocation and section management, promoting efficiency and productivity.
* Maintain a safe and clean kitchen environment, adhering to health and safety regulations.
* Cook and present menu items to a consistently high standard, utilizing creativity and innovation.
* Conduct regular cleaning and maintenance of the kitchen and stock holding areas to ensure a hygienic working environment.
Required Qualifications: Certificate IV or Diploma in Kitchen Management, Commercial Cookery, or similar, and 1-2 years of relevant experience.