We are seeking a dedicated part-time Senior Chef to oversee meal preparation and maintain exceptional culinary standards.
Key Responsibilities:
* Supervise the planning and execution of meals
* Maintain high-quality food presentation
* E nsure compliance with food safety regulations
* Manage kitchen cleanliness and organization
The ideal candidate will have experience in buffet-style cooking and hold a Food Safety Supervisor certification. A flexible schedule and discounts on holiday parks make for a rewarding work environment.
Benefits:
* Flexible scheduling options
* Discounts on holiday parks
Requirements:
* Experience in buffet-style cooking
* Certification as a Food Safety Supervisor