Executive Chef
We are seeking an experienced Chef de Partie to join our team. As a key member of the kitchen, you will be responsible for preparing food to exact specifications and standards.
You will work closely with the Head Chef and Sous Chef to ensure that all dishes meet our high standards of quality, service, presentation, and cleanliness.
The role involves setting up and stocking stations, maintaining a positive and professional approach, and executing tasks with accuracy and speed.
Responsibilities
* Ensure that all staff receive the required training in compliance with all statutory and company procedures.
* Coach and develop junior staff if directed by the head chef.
* Take an active role in communication for the BOH and FOH when on the pass.
Requirements
* Sound communication skills.
* 3+ years experience in a fast-paced, high-volume venue (essential).
* A positive approach to other team members and FOH staff.
* Experience with Asian ingredients preferred but not essential.
* Be both punctual and reliable.
* Work well under pressure.