Job Title: Master Pastry Artisan
As a Master Pastry Artisan, you will be responsible for assisting in the daily production of sweet and savoury pastries, yeast products, and cakes.
* The role involves working in a busy and fast-paced environment where no two days are the same.
You will be required to pack customer orders and prepare tasks for the following day's production. Additionally, maintaining a clean work environment is essential.
Key Skills and Qualifications:
* A strong passion for baking is essential.
* You must be able to work effectively in a team with excellent communication skills.
* A reliable and punctual attitude is crucial for this role.
Working Conditions:
* This is an early morning and weekend-based role, requiring flexibility and adaptability.