We are looking for very passionate, creative Pastry Chef's. This exciting opportunity will see the correct candidates work amongst a passionate culinary team where a large focus will be on development and further progression. A great attitude is required along with a creative flair.
* No Visa Sponsorship
* Chef – Certificate III, IV, or Diploma in Patisserie (SIT31016) or similar (TRA chef skills assessment)
* A minimum of 3 years' experience as a Pastry Chef
* Experience in the conference and banqueting kitchen environment, any experience of working in a high-volume event will be of benefit (events range from 100pax – 2000pax)
* Experience in pastry and plated dessert in a conference and banquet kitchen
* Strong organisational skills with the ability to multitask effectively in a fast-paced kitchen environment
* Ability to work a variety of shifts and flexibility with hours