Job Description
The role encompasses overseeing exceptional customer service standards, functioning in both front-of-house and kitchen settings, and maintaining superior service quality.
Ideal candidates will possess bartending experience, excellent communication skills, and relevant qualifications. The organization provides opportunities for growth and a supportive work environment.
Beyond the core responsibilities, the position also involves ensuring seamless coordination between front-of-house and kitchen operations, fostering an atmosphere of excellence, and continually improving service delivery.
This role offers a unique blend of challenge and reward, making it an exciting opportunity for individuals looking to excel in the hospitality industry.